Eggs are on my list of perfect foods. They are nourishing, delectable, quick-cooking, versatile, and conveniently individually packaged. I strongly advocate eating fresh pastured eggs from chickens who graze on a natural diet of green plants, insects, and grains. When cracked open, these eggs reveal a bright orange yolk and a white that gels together. They are richer in color, flavor, and nutrients (especially omega-3s, which support brain and nervous system development as well as cardiovascular health) than conventional eggs. Both the nutrients and omegas are concentrated in the yolk of the egg. Yes, eat the yolk- it is packed with good stuff! I openly admit that I pay $6-8/dozen for these superior quality eggs. Find this price hard to swallow? You can easily drop the same amount for a single cocktail at a bar. It’s all relative and a matter of priorities.
Healthy Kid Food
I can’t help but smile and feel a sense of modest pride when I remember the look on my friend’s face as the 5 children (ages 1-6) sitting at my dinner table chanted “More tofu! More green beans! More quinoa!” OK, so the 1 year old yelled something more like “Aaahhhhh!” but her message was crystal clear. My friend, and fellow mom, was in disbelief that I got them to not only eat a fresh healthy meal without bribery or threats, but they were actually begging for more.
Phytonutrients: The Silver Bullet for Vitality & Weight Loss
I’ve always said that there is no silver bullet when it comes to nutrition, but phytonutrients may be as close as it gets. Phytonutrients are antioxidants found specifically in plant foods such as vegetables, fruits, beans, nuts, seeds, and whole grains (in rank order, with vegetables generally being the most phytonutrient-dense). A diet primarily based on these fresh, whole, unprocessed foods will establish the right variables for natural and sustained weight loss in addition to promoting cardiovascular health.
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