Eggs are on my list of perfect foods. They are nourishing, delectable, quick-cooking, versatile, and conveniently individually packaged. I strongly advocate eating fresh pastured eggs from chickens who graze on a natural diet of green plants, insects, and grains. When cracked open, these eggs reveal a bright orange yolk and a white that gels together. They are richer in color, flavor, and nutrients (especially omega-3s, which support brain and nervous system development as well as cardiovascular health) than conventional eggs. Both the nutrients and omegas are concentrated in the yolk of the egg. Yes, eat the yolk- it is packed with good stuff! I openly admit that I pay $6-8/dozen for these superior quality eggs. Find this price hard to swallow? You can easily drop the same amount for a single cocktail at a bar. It’s all relative and a matter of priorities.
Healthy Kid Food
I can’t help but smile and feel a sense of modest pride when I remember the look on my friend’s face as the 5 children (ages 1-6) sitting at my dinner table chanted “More tofu! More green beans! More quinoa!” OK, so the 1 year old yelled something more like “Aaahhhhh!” but her message was crystal clear. My friend, and fellow mom, was in disbelief that I got them to not only eat a fresh healthy meal without bribery or threats, but they were actually begging for more.
Pre-Workout Breakfast Favorites
What you eat for breakfast can make or break your morning workout. If you get it right you’ll have stable, lasting energy with no digestive disturbances. You will feel neither hungry nor bogged down. Since we all digest food differently, there is no set formula that works across the board. However, through trial and error and by following one basic guideline you will learn what works best for you.
