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Barefoot Running Frenzy

I recently started reading Born To Run: A Hidden Tribe, Superathletes, and The Greatest Race The World Has Never Seen, by Christopher McDougall. From the moment I dove into this book I’ve been itching to get out for a trail run. I read about how the greatest runners in the world run for the love of it; for “sheer joy.” McDougall describes running as “…mankind’s first art, our original act of inspired creation…combining our breath and mind and muscles into fluid self-propulsion over wild terrain.” Who wouldn’t want to run after reading that?

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Topic: Training / Tags: ,

3 Simple Protein-Charged Salads

Salads are my favorite lunch food because they are quick, easy, and delicious. They give me the energy I need without making me feel bogged down and satisfy my hunger for at least 3-4 hours. Salads are mostly vegetables so they have tons of fiber along with age-defying phytonutrients and antioxidants. Here are three of my favorite salads which can be eaten at home or packed for lunch to-go.

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Phytonutrients: The Silver Bullet for Vitality & Weight Loss

I’ve always said that there is no silver bullet when it comes to nutrition, but phytonutrients may be as close as it gets. Phytonutrients are antioxidants found specifically in plant foods such as vegetables, fruits, beans, nuts, seeds, and whole grains (in rank order, with vegetables generally being the most phytonutrient-dense). A diet primarily based on these fresh, whole, unprocessed foods will establish the right variables for natural and sustained weight loss in addition to promoting cardiovascular health.

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Energy Bars: Good or Bad?

Most energy bars are well packaged, sugar laden, highly processed junk food and many people eat them way too often.  That said, a few reasonably healthy bars do exist and having one of these on hand when you are in a pinch can be a true lifesaver. Follow these simple guidelines for both selecting an energy bar and knowing when you should eat it. For a ready-made list of bars that win my stamp of approval, skip to the bottom.

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Dinner At My House

Join me tonight for dinner at my house. Here’s what’s on the menu:

  • Lemony Chicken with Capers and Kalamata Olives served over Quinoa
  • Large side of Sauteed Broccolini
  • One glass of Red Wine
  • Farmer’s Market naval orange cut into wedges for dessert

Bon appetite!

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